French Baking Masterclass
Duration: 2 hours
Overview
Learn to bake baguettes and croissants with a French expert, plus enjoy sweet and savory tastings.
Included
- Interactive baking workshop
- Expert instructor skilled in the art of French baking
- Several tastings of classic breads and cakes
- Croissants and baguette to take home
Important information
Is this tour accessible?
Unfortunately, this experience isn’t accessible for wheelchairs. Both bakeries are in historic buildings that have multiple steps to reach the second floor.
Are children allowed?
Children are allowed, but they must be accompanied by an adult. Kids under the age of 5 can join free of charge, although they won’t be able to participate in the hands-on baking experience due to safety concerns.
When should I get there?
Plan to show up 15 minutes early. The experience starts promptly.
Is this tour run by ExperienceFirst?
No, it's run by one of our trusted and vetted partners in Paris.
What is the cancellation policy?
We understand plans change. We offer a 100% refund or the option to reschedule up to 24 hours before your class start time.
Highlights
More information
Step inside an authentic Parisian bakery to learn firsthand the secrets of French baking from an expert. Here, you’ll discover what makes French breads and pastries so… French!
In this private hands-on workshop, you’ll get personalized instruction each step of the way as you join the French tradition of baking excellent bread. You’ll learn how to achieve the best crumb for your loaf, choose between different types of flours, laminate the delicate layers of croissant dough, and shape the perfect baguette.
As you knead and fold, you’ll hear the stories behind some of the most beloved French treats, like the unassuming financier. And tastings are woven throughout the class, letting you appreciate the range of flavors and the contrast between textures.
You’ll leave with your own freshly baked baguettes and croissants, along with the confidence to recreate these quintessential French treats again, carrying a taste of Paris with you long after you leave.