Authentic French Baking Experience in Paris
Duration: 2 hours
Overview
Learn to bake baguettes and croissants with a French expert, plus enjoy sweet and savory tastings.
Included
- Interactive French baking workshop
- Expert instructor skilled in the art of French baking
- Several tastings of classic breads and cakes
- Croissants and baguette to take home
Excluded
- Gratuities
Important information
How much walking is there?
This experience requires you to be able to stand for an extended period of time. If mobility is an issue, please arrange for a private tour.
Is this tour accessible?
No, this experience is not accessible for wheelchairs. Both bakeries are in historic buildings that have multiple steps to reach the second floor.
Are children allowed?
Children are allowed, but they must be accompanied by an adult. Kids under the age of 5 can join free of charge, but they won’t be able to participate in the hands-on baking experience due to safety concerns.
What is the rescheduling policy?
We understand plans change. We offer a 100% refund or the option to reschedule up to 24 hours before your class start time. Cancellations within 24 hours aren't eligible for refunds or rescheduling.
When should I get there?
Plan to show up 15 minutes early. The experience starts promptly.
Are gratuities included?
Tips aren’t included but are always appreciated by our guides. If you think your guide did an outstanding job, a tip is a great way to show that.
Is this tour run by Experience First?
No, it's run by one of our trusted and vetted partners in Paris.
Highlights
More information
Get hands on and learn authentic French baking techniques from an expert baker during this small-group insider experience (max 8 guests). At either Chez Manon or Aux Pains de Manon — two traditional Parisian bakeries — you’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another.
You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavor influences what you create.
Never thought you could make your own bread or properly puff croissant dough? Prepare to be amazed by what you learn!