Authentic French Baking Experience in Paris
Duration: 2 hours
Overview
Join a French baking expert for a hands-on class where you’ll learn how to laminate dough, shape a baguette, puff a croissant, and more, with sweet and savory tastings along the way!
Included
Included
Interactive French baking workshop
Included
Expert instructor skilled in the art of French baking
Included
Several tastings of classic breads and cakes
Included
Croissants and baguette to take home
Excluded
Excluded
Gratuities
Important information
How much walking is there?
This tour requires you to be able to stand for an extended period of time. If mobility is an issue, please arrange for a private tour.
Is this tour accessible?
No, this tour is not accessible for wheelchairs.
Are children allowed?
Children under the age of 5 are free of charge, but please note that they will not be able to participate in the hands-on baking experience due to safety concerns.
What is the rescheduling policy?
We understand plans change. We offer a 100% refund or the option to reschedule up to 24 hours prior to your tour start time. Within 24 hours of your tour, we would have incurred hard costs and therefore cannot allow rescheduling or cancellation without costs.
When should I get there?
Plan to show up 15 minutes early. The tour starts promptly, and you may not be able to catch up if you arrive late.
What if it rains?
Our tours run rain or shine. If there’s extreme weather and we have to cancel, you’ll get a full refund.
Are gratuities included?
Tips aren’t included but are always appreciated by our guides. If you think your guide did an outstanding job, a tip is a great way to show that.
Is this tour run by Experience First?
No, it's run by one of our trusted and vetted partners in Paris.
Highlights
More information
Get hands on and learn authentic French baking techniques from an expert baker during this small-group insider experience (max 8 guests). At either Chez Manon or Aux Pains de Manon — two traditional Parisian bakeries — you’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another.
You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavor influences what you create.
Never thought you could make your own bread or properly puff croissant dough? Prepare to be amazed by what you learn!