A Morning in a Moroccan Family Kitchen
Duration: 5 hours
Overview
From the local souk to a home-cooked feast as you learn to create authentic family recipes.
Included
- Guided market visit with your host to hand-select seasonal ingredients and fresh herbs
- Private cooking lesson from a family cook in a home kitchen
- Mult-course lunch of traditional Moroccan salads, tagine, and dessert
- A sensory introduction to the "ras el hanout" blend and the secret recipe unique to that household
- Moroccan mint tea, fresh juices, and bottled water available throughout the session
- A copy of the family’s recipes so you can recreate the flavors at home
Excluded
- Alcoholic beverages (Traditional Moroccan homes are generally dry, and alcohol isn’t usually appropriate to bring unless specified.)
Important information
When will my booking be confirmed?
This private experience is available on request. After you complete your booking online, we’ll confirm availability with our local team. You’ll receive an email within 72 hours either confirming your booking or letting you know if that date is unavailable. If we’re unable to proceed with your reservation, you’ll receive a full refund.
Are you able to accommodate different dietary restrictions?
Yes, we can accommodate vegetarian, dairy-free, and gluten-free diets. Please contact us in advance to discuss should you have any dietary or allergen concerns, and we'll be happy to advise.
Is this experience good for kids?
Yes, this experience is family-friendly, and kids as young as 5 can join in the cooking experience as long as they’re supervised by an adult.
What is the cancellation policy?
We understand plans change. We offer a 100% refund or the option to reschedule up to 48 hours before the experience start time.
Is this experience accessible?
Unfortunately, this experience isn’t accessible for wheelchairs due to the historic routes within the medina.
Is this experience run by ExperienceFirst?
No, it’s run by one of our trusted and vetted partners.
Highlights
More information
Moroccan cuisine isn’t simply cooked — it’s inherited. This private experience invites you to be part of the tradition, joining a local family as you prepare and share a memorable meal together.
You’ll begin your morning with a visit to a local market as you select seasonal ingredients and freshly ground spices alongside your host family. From there, they’ll invite you into their kitchen, where you’ll learn the timeless techniques behind classic Moroccan dishes like slow-simmered tagine, hand-rolled couscous, and freshly baked bread (khobz).
As you cook, you’ll discover how recipes are balanced through intuition rather than measuring cups, and you’ll hear firsthand the story behind your host’s ras el hanout — every blend is unique.
The private experience concludes around the family table, enjoying the meal you’ve crafted together. It’s a true taste of Moroccan hospitality, heritage, and culinary spirit.